Appetizers

Sauteed with scallions and artichokes in butter, wine and fresh garlic over cold tomato wheels.

Three of our homeade triangle shaped mozzerella, lightly fried with our own house sauce.

Ritz cracker and crabmeat stuffing drizzled with Mornay sauce.

A blend of cannellini beans, tomatoes, scallions, fresh basil and spinach sauteed in olive oil, garlic, mozzerella and Romano cheese over Italian toast.